2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION
Abbeville, LA NRFSP® Food Safety Management Principles Instructor-Led Remote Course & Exam – Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food Safety Management Principles: For Managers Course updated to the 2017 FDA Food Code revision plus the, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.
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