SafeStaff® Food Handler Course & Exam -The premier provider of food safety training for the state of Florida is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the SafeStaff® Food Handler Program has a product that’s right for you.
The course is based on information from the SafeStaff® Food Handler Book and is structured to include the information your workforce will need to prepare for ANSI / Conference for Food Protection accredited exams, and perform on the job. Request a Private Class by Email – Chef Brad Peters; CFBE, FMP, CF-SP
Course & Exam Prices:
- $500.00 – Food Handler Course, SafeStaff® Food Handler Book, and Florida Food Handler Card (with a passing grade of 75%) for up to 10 people and each. For each person over 10, the cost is $15. The max is 50 people.
Location:
- You host on-site and/or off-site at a hotel. (You Supply)
Class Size:
- No Minimum of People, 50 People Maximum per Instructor/Proctor
Time(s):
- Taught 7 Days a Week
- 3-4 Hour Classes & Proctored Exam – You set the time.
Course & Exam Language(s):
- This class is taught in English. Exams & Books are available in English & Spanish. Please specify exam & book language during registration. If not specified English will be the default exam & book.
If in-person registration has closed the ServSafe® Manager Online Course & Exam will be active for registration only.